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The wrong stone can damage your knife. That is why chefs and SharpWorx use water stones. The coarse and fine stone make the knife razor sharp.
Without the right angle you will never get your knife sharp. SharpWorx sharpeners keep your angle perfect until it is razor sharp.
Chefs train for years to sharpen their knives. SharpWorx sharpeners copies their movement and gives you sharp knives without the years of training.
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