“If you use oil in sharpening, it will: Number one – cost you money. Number two – make a mess. Number three – give you an inferior edge”  John Juranitch – The Razor Edge Book of...

Advice and Theory on Sharpening Angles for Knives Examine the angle of the knife’s edge seriously while sharpening your preferred one. Knives with a narrow cutting edge tend to cut more efficiently, although they are less...

Everyday someone pulls a knife out of their drawer to chop, cut or slice food and finds it difficult to do so because their knives are dull. The knives don’t work well and take a lot...