Let us introduce you to arguably the most popular type of Japanese knife in the western world, the slicer or Yanagi. If you are sitting at a sushi bar in the future, be sure to take...

Today I would like to introduce you to the japanese vegetable knives. Different types of Japanese vegetable knives have a straight, flat edge, so proper use will speed up and improve chopping and dicing, which will...

Just imagine, one knife can perform all tasks, from chopping to slicing to dicing. In addition, it can be used not only in Japanese kitchens, but in any kitchen. It is indeed the mighty Santoku that...

“Petty” which is derived from the French word “petite”, refers to a paring knife or utility knife. Petty knife is the perfect wingman of chef knife. The use of a small petty knife can often be...

Sharpness is an important factor in determining the quality of a knife. Regardless of whether the blade is made from the finest steel or forged by the most skilled blacksmith, its cutting edge will eventually become...

Have you ever noticed how sharp Japanese knives are, when they come out of box? They are indeed extremely sharp. Thousands of years of craftsmanship combined with modern techniques present these masterpieces. So, keeping these knives...

SharpWorx – History of the Gyuto knife

In this article we will introduce three types of commonly used Japenese deba knives, so that you can find what is suitable for you.

Boning knives